Publications and Media – University of Copenhagen

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GREEiNSECT - University of Copenhagen

  1. 2016
  2. Published

    Life cycle assessment of edible insects for food protein : a review. / Halloran, Afton Marina Szasz; Roos, Nanna; Eilenberg, Jørgen; Cerutti, Alessandro; Bruun, Sander.

    In: Agronomy for Sustainable Development, Vol. 36, No. 4, 57, 2016.

    Publication: Research - peer-reviewReview

  3. Published

    The development of the edible cricket industry in Thailand. / Halloran, Afton Marina Szasz; Roos, Nanna; Flore, Roberto; Hanboonsong, Y.

    In: Journal of Insects as Food and Feed, Vol. 2, No. 2, 2016, p. 91-100.

    Publication: Research - peer-reviewJournal article

  4. Published

    Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda. / Oryema, Christine; Oryem-Origa, Hannington; Roos, Nanna.

    In: Pakistan Journal of Nutrition, Vol. 15, No. 1, 2016, p. 33-39.

    Publication: Research - peer-reviewJournal article

  5. 2015
  6. Published

    "Entomophagy" : an evolving terminology in need of review. / Evans, Joshua David; Alemu, Mohammed Hussen; Flore, Roberto; Frøst, Michael Bom; Halloran, Afton Marina Szasz; Jensen, Annette Bruun; Maciel Vergara, Gabriela; Meyer-Rochow, V.B.; Münke-Svendsen, C.; Olsen, Søren Bøye; Payne, C.; Roos, Nanna; Rozin, P.; Tan, H.S.G.; van Huis, Arnold; Vantomme, Paul; Eilenberg, Jørgen.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 4, 2015, p. 293-305.

    Publication: Research - peer-reviewReview

  7. Published

    The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed. / Finke, Mark D; Rojo, S; Roos, Nanna; van Huis, Arnold; Yen, A L.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 4, 2015, p. 245-247.

    Publication: ResearchEditorial

  8. Published

    Broadening insect gastronomy. / Halloran, Afton Marina Szasz; Münke, Christopher ; Vantomme, Paul; Reade, Benedict; Evans, Joshua David.

    The Routledge Handbook of Sustainable Food and Gastronomy. ed. / Philip Sloan; Willy Legrand; Clare Hindley. New York : Routledge, 2015. p. 199-205.

    Publication: Research - peer-reviewBook chapter

  9. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand. / Halloran, Afton Marina Szasz; Flore, Roberto; Mercier, C.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 3, 2015, p. 241-243.

    Publication: Research - peer-reviewJournal article

  10. Published

    Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture. / Halloran, Afton Marina Szasz; Vantomme, Paul; Hanboonsong, Y.; Ekesi, S.

    In: Food Security, Vol. 7, No. 3, 2015, p. 739-746.

    Publication: Research - peer-reviewJournal article

  11. Published

    Wild ideas in food. / Münke, Christopher ; Halloran, Afton Marina Szasz; Vantomme, Paul ; Evans, Joshua David; Reade, Benedict; Flore, Roberto; Rittman, Roland; Lindén, Anders; Georgiadis, Pavlos; Irving, Miles .

    The Routledge Handbook of Sustainable Food and Gastronomy. ed. / Philip Sloan; Willy Legrand; Clare Hindley. New York : Routledge, 2015. p. 206-213.

    Publication: Research - peer-reviewBook chapter

  12. 2014
  13. Published

    Insects in the human food chain: global status and opportunities. / Halloran, Afton Marina Szasz; Muenke, Christopher; Vantomme, Paul; van Huis, Arnold.

    In: Food Chain (Rugby), Vol. 4, No. 2, 2014, p. 103-118.

    Publication: Research - peer-reviewJournal article