GREEiNSECT - University of Copenhagen

  1. Published

    Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture

    Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 2015, In: Food Security. 7, 3, p. 739-746 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya

    Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 p.

    Research output: Book/ReportPh.D. thesis

  4. Published

    Life cycle assessment of cricket farming in north-eastern Thailand

    Halloran, A. M. S., Hanboonsong, Y., Roos, Nanna & Bruun, Sander, 2017, In: Journal of Cleaner Production. 156, p. 83-94 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Insects in the human food chain: global status and opportunities

    Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

    Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Cricket farming as a livelihood strategy in Thailand

    Halloran, A. M. S., Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Wild ideas in food

    Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    New protein sources and food legislation: the case of edible insects and EU law

    Belluco, S., Halloran, A. M. S. & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.

    Research output: Contribution to journalJournal articlepeer-review