- Published
Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture
Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 2015, In: Food Security. 7, 3, p. 739-746 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
An explorative study of the practice of light trapping and the informal market for crickets in Cambodia
Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya
Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 p.Research output: Book/Report › Ph.D. thesis
- Published
Life cycle assessment of cricket farming in north-eastern Thailand
Halloran, A. M. S., Hanboonsong, Y., Roos, Nanna & Bruun, Sander, 2017, In: Journal of Cleaner Production. 156, p. 83-94 12 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Insects in the human food chain: global status and opportunities
Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand
Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Cricket farming as a livelihood strategy in Thailand
Halloran, A. M. S., Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Insects and human nutrition
Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Wild ideas in food
Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
New protein sources and food legislation: the case of edible insects and EU law
Belluco, S., Halloran, A. M. S. & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.Research output: Contribution to journal › Journal article › peer-review
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Peer-reviewed articles, technical briefs, PhD thesis etc
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"Entomophagy": an evolving terminology in need of review
Research output: Contribution to journal › Review › peer-review
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Life cycle assessment of edible insects for food protein: a review
Research output: Contribution to journal › Review › peer-review
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The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed
Research output: Contribution to journal › Editorial
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Latest publications
Comparing environmental impacts from insects for feed and food as an alternative to animal production
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Insects and human nutrition
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
The effects of regulation, legislation and policy on consumption of edible insects in the global world
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review