GREEiNSECT - University of Copenhagen

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  1. 2018
  2. Published

    Comparing environmental impacts from insects for feed and food as an alternative to animal production

    Halloran, A. M. S., Hansen, Hanne Helene, Jensen, Lars Stoumann & Bruun, Sander, 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

    Halloran, A. M. S. & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Edible Insects in Sustainable Food Systems

    Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.

    Research output: Book/Report › Book › Research › peer-review

  6. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Marketing insects: Superfood or solution-food?

    Schiemer, C., Halloran, A. M. S., Jespersen, K. & Kaukua, P., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 213-236 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    The effects of regulation, legislation and policy on consumption of edible insects in the global world

    Wilderspin, D. E. & Halloran, A. M. S., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 443-455 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. 2017
  10. Published

    New protein sources and food legislation: the case of edible insects and EU law

    Belluco, S., Halloran, A. M. S. & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

    Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, Nanna, 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Cricket farming as a livelihood strategy in Thailand

    Halloran, A. M. S., Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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