GREEiNSECT - University of Copenhagen

  1. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewpeer-review

  2. Published

    A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

    Halloran, A. M. S. & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

    Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, Nanna, 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Broadening insect gastronomy

    Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Comparing environmental impacts from insects for feed and food as an alternative to animal production

    Halloran, A. M. S., Hansen, Hanne Helene, Jensen, Lars Stoumann & Bruun, Sander, 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Cricket farming as a livelihood strategy in Thailand

    Halloran, A. M. S., Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Edible Insects in Sustainable Food Systems

    Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.

    Research output: Book/ReportBookpeer-review

  9. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Insects in the human food chain: global status and opportunities

    Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.

    Research output: Contribution to journalJournal articlepeer-review

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