GREEiNSECT - University of Copenhagen

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  1. 2017
  2. Published

    Life cycle assessment of cricket farming in north-eastern Thailand

    Halloran, A. M. S., Hanboonsong, Y., Roos, Nanna & Bruun, Sander, 2017, In: Journal of Cleaner Production. 156, p. 83-94 12 p.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya

    Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. 2016
  5. Published

    Life cycle assessment of edible insects for food protein: a review

    Halloran, A. M. S., Roos, Nanna, Eilenberg, Jørgen, Cerutti, A. & Bruun, Sander, 2016, In: Agronomy for Sustainable Development. 36, 4, 13 p., 57.

    Research output: Contribution to journal › Review › peer-review

  6. Published

    Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda

    Oryema, C., Oryem-Origa, H. & Roos, Nanna, 2016, In: Pakistan Journal of Nutrition. 15, 1, p. 33-39 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  7. Published

    The development of the edible cricket industry in Thailand

    Halloran, A. M. S., Roos, Nanna, Flore, R. & Hanboonsong, Y., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 91-100 10 p.

    Research output: Contribution to journal › Journal article › peer-review

  8. 2015
  9. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journal › Review › peer-review

  10. Published

    Broadening insect gastronomy

    Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

    Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture

    Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 2015, In: Food Security. 7, 3, p. 739-746 8 p.

    Research output: Contribution to journal › Journal article › peer-review

  13. Published

    The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

    Finke, M. D., Rojo, S., Roos, Nanna, van Huis, A. & Yen, A. L., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 245-247 3 p.

    Research output: Contribution to journal › Editorial

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