21 - 22 out of 22Page size: 10
- 2015
- Published
Wild ideas in food
Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2014
- Published
Insects in the human food chain: global status and opportunities
Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.Research output: Contribution to journal › Journal article › peer-review
Kontakt
Peer-reviewed articles, technical briefs, PhD thesis etc
Most downloads
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2501
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"Entomophagy": an evolving terminology in need of review
Research output: Contribution to journal › Review › peer-review
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1151
downloads
Life cycle assessment of edible insects for food protein: a review
Research output: Contribution to journal › Review › peer-review
Published -
364
downloads
The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed
Research output: Contribution to journal › Editorial
Published
Latest publications
Comparing environmental impacts from insects for feed and food as an alternative to animal production
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Insects and human nutrition
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
The effects of regulation, legislation and policy on consumption of edible insects in the global world
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review