GREEiNSECT - University of Copenhagen

  1. 2015
  2. Published

    Wild ideas in food

    Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. 2014
  4. Published

    Insects in the human food chain: global status and opportunities

    Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.

    Research output: Contribution to journalJournal articlepeer-review

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