GREEiNSECT - University of Copenhagen

  1. 2018
  2. Published

    Comparing environmental impacts from insects for feed and food as an alternative to animal production

    Halloran, A. M. S., Hansen, Hanne Helene, Jensen, Lars Stoumann & Bruun, Sander, 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

    Halloran, A. M. S. & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Edible Insects in Sustainable Food Systems

    Halloran, A. M. S. (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.

    Research output: Book/ReportBookpeer-review

  6. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Marketing insects: Superfood or solution-food?

    Schiemer, C., Halloran, A. M. S., Jespersen, K. & Kaukua, P., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 213-236 24 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    The effects of regulation, legislation and policy on consumption of edible insects in the global world

    Wilderspin, D. E. & Halloran, A. M. S., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 443-455 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. 2017
  10. Published

    New protein sources and food legislation: the case of edible insects and EU law

    Belluco, S., Halloran, A. M. S. & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

    Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, Nanna, 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Cricket farming as a livelihood strategy in Thailand

    Halloran, A. M. S., Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Life cycle assessment of cricket farming in north-eastern Thailand

    Halloran, A. M. S., Hanboonsong, Y., Roos, Nanna & Bruun, Sander, 2017, In: Journal of Cleaner Production. 156, p. 83-94 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    The Impact of Cricket Farming on Rural Livelihoods, Nutrition and the Environment in Thailand and Kenya

    Halloran, A. M. S., 2017, Copenhagen: Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen. 145 p.

    Research output: Book/ReportPh.D. thesis

  15. 2016
  16. Published

    Life cycle assessment of edible insects for food protein: a review

    Halloran, A. M. S., Roos, Nanna, Eilenberg, Jørgen, Cerutti, A. & Bruun, Sander, 2016, In: Agronomy for Sustainable Development. 36, 4, 13 p., 57.

    Research output: Contribution to journalReviewpeer-review

  17. Published

    Nutrient contents of the fresh pulps and dried pulp cakes of vitellaria paradoxa of Gulu District, Uganda

    Oryema, C., Oryem-Origa, H. & Roos, Nanna, 2016, In: Pakistan Journal of Nutrition. 15, 1, p. 33-39 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  18. Published

    The development of the edible cricket industry in Thailand

    Halloran, A. M. S., Roos, Nanna, Flore, R. & Hanboonsong, Y., 2016, In: Journal of Insects as Food and Feed. 2, 2, p. 91-100 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. 2015
  20. Published

    "Entomophagy": an evolving terminology in need of review

    Evans, J. D., Alemu, Mohammed Hussen, Flore, R., Frøst, Michael Bom, Halloran, A. M. S., Jensen, Annette Bruun, Maciel Vergara, G., Meyer-Rochow, V. B., Münke-Svendsen, C., Olsen, Søren Bøye, Payne, C., Roos, Nanna, Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P. & Eilenberg, Jørgen, 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 293-305 13 p.

    Research output: Contribution to journalReviewpeer-review

  21. Published

    Broadening insect gastronomy

    Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  22. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand

    Halloran, A. M. S., Flore, R. & Mercier, C., 2015, In: Journal of Insects as Food and Feed. 1, 3, p. 241-243 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture

    Halloran, A. M. S., Vantomme, P., Hanboonsong, Y. & Ekesi, S., 2015, In: Food Security. 7, 3, p. 739-746 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. Published

    The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

    Finke, M. D., Rojo, S., Roos, Nanna, van Huis, A. & Yen, A. L., 2015, In: Journal of Insects as Food and Feed. 1, 4, p. 245-247 3 p.

    Research output: Contribution to journalEditorial

  25. Published

    Wild ideas in food

    Münke, C., Halloran, A. M. S., Vantomme, P., Evans, J. D., Reade, B., Flore, R., Rittman, R., Lindén, A., Georgiadis, P. & Irving, M., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 206-213 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  26. 2014
  27. Published

    Insects in the human food chain: global status and opportunities

    Halloran, A. M. S., Muenke, C., Vantomme, P. & van Huis, A., 2014, In: Food Chain (Rugby). 4, 2, p. 103-118 16 p.

    Research output: Contribution to journalJournal articlepeer-review