Technical Briefs – University of Copenhagen

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Technical Briefs

GREEiNSECT is producing a range of Technical Briefs about some of the key aspects insects as food and feed in Kenya.

Münke-Svendsen, C., Ekesi, S., Ayieko, M., Kinyuru, J., Halloran, A., Makkar, H., Roos, N (2016). Insects as food and feed in Kenya - past, current and future perspectives. Greeinsect Technical Brief #1. Copenhagen, Denmark.

Münke-Svendsen, C., Halloran, A., Orina, M.A., Oloo, J.A., Magara, H.J.O., Manyara, N.E., Ayieko, M.A., Ekesi, S., Roos, N. (2017). Insect production systems for food and feed in Kenya. GREEiNSECT Technical Brief #2. Copenhagen, Denmark.
Münke-Svendsen, C., Alemu, M.H., Olsen, S.B., Pambo, K., Roos, N. (2017). Kenyan consumers' preferences, attitudes and intentions to consume insect-based food products. GREEiNSECT Technical Brief #3. Copenhagen, Denmark
Münke-Svendsen,C., Flore, R., Halloran, A., Ayieko, M.A., Roos, N. (2017). Edible insect gastronomy in Kenya. GREEiNSECT Technical Brief #4. Copenhagen, Denmark.
Münke-Svendsen, C., Kipkoech, C., Kinyuru, J., Ayieko, M.A., Homan, A., Roos, N. (2017) Nutritional properties of insects for food in Kenya. GREEiNSECT Technical Brief #5. Copenhagen, Denmark.
Münke-Svendsen, C., Halloran, A., Roos, N., Ekesi, S., Fiaboe, K.,  Ayieko, M.A., Kinyuru, J. (2018) Kenyan policy and legislative environment for insects as food and feed. GREEiNSECT Technical Brief #6. Copenhagen, Denmark.