Publications and Media – University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

GREEiNSECT > Publications and Media

GREEiNSECT - University of Copenhagen

  1. 2015
  2. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand. / Halloran, Afton Marina Szasz; Flore, Roberto; Mercier, C.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 3, 2015, p. 241-243.

    Publication: Research - peer-reviewJournal article

  3. Published

    Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture. / Halloran, Afton Marina Szasz; Vantomme, Paul; Hanboonsong, Y.; Ekesi, S.

    In: Food Security, Vol. 7, No. 3, 2015, p. 739-746.

    Publication: Research - peer-reviewJournal article

  4. Published

    Wild ideas in food. / Münke, Christopher ; Halloran, Afton Marina Szasz; Vantomme, Paul ; Evans, Joshua David; Reade, Benedict; Flore, Roberto; Rittman, Roland; Lindén, Anders; Georgiadis, Pavlos; Irving, Miles .

    The Routledge Handbook of Sustainable Food and Gastronomy. ed. / Philip Sloan; Willy Legrand; Clare Hindley. New York : Routledge, 2015. p. 206-213.

    Publication: Research - peer-reviewBook chapter

  5. 2014
  6. Published

    Insects in the human food chain: global status and opportunities. / Halloran, Afton Marina Szasz; Muenke, Christopher; Vantomme, Paul; van Huis, Arnold.

    In: Food Chain (Rugby), Vol. 4, No. 2, 2014, p. 103-118.

    Publication: Research - peer-reviewJournal article

Previous 1 2 Next