Publications and Media – University of Copenhagen

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GREEiNSECT - University of Copenhagen

  1. 2015
  2. Published

    Broadening insect gastronomy. / Halloran, Afton Marina Szasz; Münke, Christopher ; Vantomme, Paul; Reade, Benedict; Evans, Joshua David.

    The Routledge Handbook of Sustainable Food and Gastronomy. ed. / Philip Sloan; Willy Legrand; Clare Hindley. New York : Routledge, 2015. p. 199-205.

    Research output: Research - peer-reviewBook chapter

  3. Published

    Notes from the ‘Insects in a gastronomic context’ workshop in Bangkok, Thailand. / Halloran, Afton Marina Szasz; Flore, Roberto; Mercier, C.

    In: Journal of Insects as Food and Feed, Vol. 1, No. 3, 2015, p. 241-243.

    Research output: Research - peer-reviewJournal article

  4. Published

    Regulating edible insects: the challenge of adressing food security, nature conservation, and the erosion of traditional food culture. / Halloran, Afton Marina Szasz; Vantomme, Paul; Hanboonsong, Y.; Ekesi, S.

    In: Food Security, Vol. 7, No. 3, 2015, p. 739-746.

    Research output: Research - peer-reviewJournal article

  5. Published

    Wild ideas in food. / Münke, Christopher ; Halloran, Afton Marina Szasz; Vantomme, Paul ; Evans, Joshua David; Reade, Benedict; Flore, Roberto; Rittman, Roland; Lindén, Anders; Georgiadis, Pavlos; Irving, Miles .

    The Routledge Handbook of Sustainable Food and Gastronomy. ed. / Philip Sloan; Willy Legrand; Clare Hindley. New York : Routledge, 2015. p. 206-213.

    Research output: Research - peer-reviewBook chapter

  6. 2014
  7. Published

    Insects in the human food chain: global status and opportunities. / Halloran, Afton Marina Szasz; Muenke, Christopher; Vantomme, Paul; van Huis, Arnold.

    In: Food Chain (Rugby), Vol. 4, No. 2, 2014, p. 103-118.

    Research output: Research - peer-reviewJournal article

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