Scientific Articles and Working Papers – University of Copenhagen

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Scientific Articles and Working Papers

2017

Alemu, M.H., Olsen, S.B., Vedel, S.E., Kinyuru, J.N., Pambo, K.O. (2017). Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns. Food Security. doi:10.1007/s12571-017-0676-0

Halloran, A., Hanboonsong, Y., Roos, N., Bruun, S. (2017). Life cycle assessment of cricket farming in north-eastern Thailand. Journal of Cleaner Production 1569 (2017) 83-94.http://doi.org/10.1016/j.jclepro.2017.04.017

Homann, A.M., Ayieko, M.A., Konyole, S.O., Roos, N. (2017). Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10 year-old Kenyan schoolchildren. Journal of Insects as Food and Feed (in press) DOI 10.3920/JIFF2016.0054

Nyakeri, E.M., Ogola, H.J., Ayieko, M.A., Amimo, F.A. (2017). An open system for farming black soldier fly larvae as a source of proteins for smallscale poultry and fish production. Journal of Insects as Food and Feed: 3(1)- Pages: 51-56. DOI: http://dx.doi.org/10.3920/JIFF2016.0030

Til toppenAlemu, M.H., Olsen, S.B., Vedel, S.E., Pambo, K.O. (2017). Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based products. Food Quality and Preference 55 (2017) 45-57. DOI: http://dx.doi.org/10.1016/j.foodqual.2016.08.009

2016Til toppen

Ayieko, M.A., Ogola, H.J. and Ayieko, J.A. (2016). Introducing rearing crickets (gryllids) at household levels: adoption, processing and nutritional values. Journal of Insects as Food and Feed 2 (3): 203-211. DOI: http://dx.doi.org/10.3920/JIFF2015.0080

Alemu M.H., Olsen S., Vedel, S.E., Kinyuru, J., Pambo, K.O. (2016). Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products. Food Quality and Preference Volume 55, January 2017, Pages 45–57 http://dx.doi.org/10.1016/j.foodqual.2016.08.009

Halloran, A., Roos, N., Eilenberg, J., Cerutti, A., Bruun, S. (2016). Life cycle assessment of edible insects for food protein : a review. Agronomy for Sustainable Development Vol. 36, No. 4, 57, 2016. DOI http://dx.doi.org/10.1007/s13593-016-0392-8

Halloran, A. M. S., Roos, N.Hanboonsong, Y. (2016). Cricket farming as a livelihood strategy in Thailand. Geographical Journal. DOI: 10.1111/geoj.12184

Halloran A., Roos N., Flore R., Hanboonsong Y. (2016) The development of the edible cricket industry in Thailand. Journal of Insects as Food and Feed 2(2): 91-100. http://dx.doi.org/10.3920/JIFF2015.0091

Alemu M.H., Olsen S., Vedel, S.E., Kinyuru, J., Pambo, K.O. (2016). Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya. IFRO Working paper No 2016/02, Copenhagen, Denmark.

Naukkarinen, M. (2016). Edible insects for improved food and nutrition security at Kakuma refugee camp. Master thesis in human nutrition. University of Copenhagen, Faculty of Science. Denmark. pp. 69.

2015Til toppen

Alemu, M.H., Olsen, S., Vedel, S.E., Pambo, K.O., Owino, V.O. (2015). Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites. IFRO Working paper No 2015/10, Copenhagen, Denmark.

Evans, J., Alemu, M., Flore, R., Frøst, M.B., Halloran, A., Jensen, A.B., Maciel Vergara, G., Meyer-Rochow, V.B., Münke-Svendsen, C., Olsen, S.B., Payne, C., Roos, N., Rozin, P., Tan, H.S.G., van Huis, A., Vantomme, P., Eilenberg, J. (2015). Entomophagy" : an evolving terminology in need of review. Journal of Insects as Food and Feed; 1 (4): 293-305 (2015) 'Entomophagy': an evolving terminology in need of review. Journal of Insects as Food and Feed, 1 (4): 293-305.DOI: http://dx.doi.org/10.3920/JIFF2015.0074

Halloran, A., Vantomme, P., Hanboonsong, Y., Ekesi, S. (2015) Regulating entomophagy: the challenge of addressing food security, nature conservation, and the erosion of traditional food culture, Food Security, 7 (3), p. 739-746. DOI: 10.1007/s12571-015-0463-8

Homann, A.M. (2015). Acceptability of cricket-based biscuits and assessment of gut microbiota composition in schoolchildren. A study in Bondo, Kenya. Master thesis in human nutrition. Faculty of Science, University of Copenhagen, Denmark. pp71.

Halloran A., Flores R., Mercier C. (2015) Notes from the ‘Insects in a Gastronomic Context’ workshop in Bangkok, Thailand.  Journal of Insects as Food and Feed, 1 (3), p- 1-4. DOI: http://dx.doi.org/10.3920/JIFF2015.0070

Finke M.D., Rojo, S., Roos, N., van Huis, A., Yen, A.L. (2015) The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed (editorial). Journal of Insects as Food and Feed, 1(4): 245-247. DOI: http://dx.doi.org/10.3920/JIFF2015.x006

Halloran, A., Münke, C., Vantomme, P., Reade, B., Evans, J. (2015) Broadening insect gastronomy. Sustainable Food, Beverage & Gastronomy, Routledge (peer-reviewed book chapter).