Farmers develop taste for termites – University of Copenhagen

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20 February 2017

Farmers develop taste for termites

Farmers in Western and Eastern Kenya face severe drougts affecting their crops. To supplement their diet they are turning to termites as a source of food and trade good. However wild harvesting might damage the environment and should be supplemented by insect farming suggests GREEiNSECT Phd Kennedy Pambo.

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