GREEiNSECT - University of Copenhagen

  1. 2018
  2. Published

    Comparing environmental impacts from insects for feed and food as an alternative to animal production

    Halloran, Afton Marina Szasz, Hansen, Hanne Helene, Jensen, Lars Stoumann & Bruun, Sander, 14 May 2018, Edible Insects in Sustainalble Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 163-180 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    A new world of ingredients: Aspiring chefs' opinions on insects in gastronomy

    Halloran, Afton Marina Szasz & Flore, R., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 129-137 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    An explorative study of the practice of light trapping and the informal market for crickets in Cambodia

    Münke-Svendsen, C., Ao, V., Lach, T., Chamnan, C., Hjortsø, Carsten Nico Portefée & Roos, Nanna, 2018, In: Journal of Insects as Food and Feed. 4, 1, p. 61-70 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Edible Insects in Sustainable Food Systems

    Halloran, Afton Marina Szasz (ed.), Flore, R. (ed.), Vantomme, P. (ed.) & Roos, Nanna (ed.), 2018, Cham: Springer. 518 p.

    Research output: Book/ReportBookResearchpeer-review

  6. Published

    Insects and human nutrition

    Roos, Nanna, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Marketing insects: Superfood or solution-food?

    Schiemer, C., Halloran, Afton Marina Szasz, Jespersen, K. & Kaukua, P., 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 213-236 24 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    The effects of regulation, legislation and policy on consumption of edible insects in the global world

    Wilderspin, D. E. & Halloran, Afton Marina Szasz, 2018, Edible Insects in Sustainable Food Systems. Halloran, A., Flore, R., Vantomme, P. & Roos, N. (eds.). Cham: Springer, p. 443-455 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. 2017
  10. Published

    New protein sources and food legislation: the case of edible insects and EU law

    Belluco, S., Halloran, Afton Marina Szasz & Ricci, A., 1 Aug 2017, In: Food Security. 9, 4, p. 803-814 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

    Homann, A. M., Ayieko, M. A., Konyole, S. O. & Roos, Nanna, 2017, In: Journal of Insects as Food and Feed. 3, 2, p. 95-103 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Cricket farming as a livelihood strategy in Thailand

    Halloran, Afton Marina Szasz, Roos, Nanna & Hanboonsong, Y., 2017, In: Geographical Journal. 183, 1, p. 112-124 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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