News from GREEiNSECT

New edible cricket species discovered in Kenya

Researchers at the International Centre of Insect Physiology and Ecology (icipe) in Nairobi, Kenya,…

2nd Insects to feed the world confernce in China

GREEiNSECT project members very active at 2nd international conference.

Farmers to use insects as their new livestock

From 2008-2013 the idea developed and since it has been met with great interest from farmers and…

Technical Brief

Technical Brief #5 Nutrition

GREEiNSECT Technical Brief #5 on Nutrition of insects as food released

Technical Brief

Technical Brief #4 Gastronomy

GREEiNSECT Brief #4 on insect gastronomy released

Sustainable Development Goals

The GREEiNSECT consortium contributes towards the achievement of the Sustainable Development Goals.

GREEiNSECT PhD Defence by Afton Halloran

Afton Halloran will be the 1st GREEiNSECT PhD student to defend her thesis

Technical brief

Consumer attitudes Technical Brief #3

The technical brief #3 compiles information on studies regarding Kenyan consumers' preference and…

technical brief

GREEiNSECT Technical Brief #2 Farming Systems

The technical brief #2 provides an overview of farming systems for crickets and black soldier fly,…

Six-legged livestock – sustainable food production

Farming crickets for human consumption is less of a burden on the environment than other livestock…

Insects meet gastronomy forum

GREEiNSECT PhD Afton Halloran, presented her work at Parabere Forum

Farmers develop taste for termites

GREEiNSECT PhD student Kennedy Pambo on how termites can help farmers in times of drought.

GREEiNSECT PhD student in RUFORUM Africa

GREEiNSECT PhD student Carolyne Kipkoech tells RUFORUM about her work

TEDx Talk Nanna Roos

GREEiNSECT Project Investigator Dr. Nanna Roos, gave a a TED talk about Insects as future livestock…

Conference recommendations

The international policy conference on insects for food and feed has published the following…

International conference in the Kenyan media

Kenyan media reports about GREEiNSECT co-organized international conference in Kisumu, Kenya.

GREEiNSECT Technical brief #1

Technical brief #1: Insects as food and feed in Kenya – past, current and future perspectives now…

Afton Halloran in EU parliament about insects as Novel Food

Workshop on new foods and dishes by Roberto Flore, Head Chef of Nordic Food Lab, and Afton Halloran…

ICIPE E-Bulletin features GREEiNSECT

Our partner ICIPE features the GREEiNSECT project and the "Insects to feed the world" conference in…

Video from the insect to feed the world conference

This video features many partners from the GREEiNSECT project, who were present at the Insects to…

Project Leader on Danish TV

GREEiNSECT Project Leader Nanna Roos was featured in a debate on alternative food sources (incl.…

Research and Innovation Cafe

In collaboration with the Department of Plant and Environmental Sciences and Nordic Food Lab,…

Kick-off meeting in Bondo, Kenya

The GREEiNSECT project kick-off meetings takes place from 5-7 March at Pride Hotel, Bondo, Kenya.…

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Category: Marketing